I’m in a Bah, Humbug mode right now. Seems like the commercialization of Christmas and the rest of the winter holidays began before Halloween was even over. The advertisers and media are making me feel Scrooge-like simply because I’d like to enjoy one holiday before I begin another.
And my neighbors don’t help. Some of them put their Christmas lights up two weeks ago, others are taking advantage of our good weather to put them up over this past weekend.
I’d rather wait until December, myself. Because what’s the fun if you aren’t hanging off the gutter freezing your tootsies off while trying to get those lights in the places they’d rather not go? Where’s the true sense of the holiday spirit if you’re not battling the elements, the snow whipping under your scarf as Frosty is positioned just so under the tree?
OK, I don’t even go that far. The Bob and I will likely put our lights out this weekend, after the turkey is demolished, especially since the weather forecast calls for sunny and mid 50’s. I’ll just pretend that snow is blowing furiously as we wrestle the lights into place.
But still, when I was a kid, my dad always put the lights outside the Saturday two weeks before Christmas. Never earlier, never later. They ran until New Year’s Day, then were put away for another year. None of this up in early November and taking down in the late January thaw stuff for him. (Michiganders are more hardy their their St. Louis brethren, apparently.)
So even if the lights and commercialism bother me, there’s still Thanksgiving to get through this week. I’m heading out for the grocery story a little later today to pick up the fixin’s. The Bob and I are going to deep fry a turkey this year, and I’ve decided to get a little more creative with the side dishes to go with. This is our first attempt at cornbread dressing, among other things.
(Disclaimer: The image presented in this post does NOT represent the Trader household’s holiday meal. We don’t use fancy serving dishes or pretty glassware. I don’t have an orange tablecloth. I’m not that fancy.)
Here’s our menu:
Deep Fried Turkey
Duo Tater Bake
Cornbread and Caramelized Onion Stuffing
Green Beans with Hazelnuts and Gorgonzola
Quick Pickled Radishes
Hazelnut Pumpkin Pie
Hot Apple Cider Toddy
What about you? Anything new on the menu this year or are you sticking with the old favorites?


